Ma pâte a tartiner qui déchire
Updated: Apr 19, 2020
Un pain perdu moelleux accompagné de beurre de mangue Les petits pots de l'Ogooué
L'histoire de cette pate a tartiner a commencé il y a quelques années, j'ai toujours voulu proposer pour la période de Pâques, une pâte a tartiner
N'étant pas chocolatière et ne pouvant pas collaborer avec un chocolatier local, je me suis d'abord tournée vers les noisettes sauvages.
Apres plusieurs essais infructueux, j'ai abandonné l'idée de faire une pâte a tartiner de noisettes.
Je me suis donc tournée vers le dulce de leche, une pâte a tartiner gourmande a souhait.
J'en ai fait une version nature et une version au café. Je l'ai aussi utilisé comme base pour faire des beurres de fruits (mangue et pomme cythère)
Je vous propose une délicieuse recette de pains perdus, inspirée du blog #lesgourmandisesdekarelle, accompagnés de beurre de mangue
Liste des ingrédients
200 mL de lait concentré non sucré
1 sachet de sucre vanillé
4 oeufs
10 tranches de pain brioché ou de pain rassi
25g de beurre
1 pot de beurre de mangue ou de dulce de leche
Battre les œufs et le sucre. Rajouter le pain
Rajouter le lait et fouetter energiquement
Tremper les tranches de pain dans le mélange
Faire fondre le beurre et faire dorer les tranches de pain
Accompagner de dulce de leche ou de beurre de mangue
A déguster sans modération!
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